Jessica’s Tuscan’s are uniquely shaped and sliced breads with a soft, slightly open crumb and chewy artisan crust. 

Every loaf takes over 24 hours to make from start to completion because the bread is allowed ample time to rest and ferment before being fired on stone or baked in a convection oven depending on its needs. 

• NON GMO
• Sliced
• Made with love #betterbread