Sourdough Pullman

INGREDIENTS

Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sea Salt (salt, magnesium carbonate), Enzymes, Yeast, malted barley flour, ascorbic acid, White Vinegar, Conditioner (Gluten)

Allergen Information

Wheat. May contain traces of soy lecithin due to pan spraying. Manufactured in a facility that processes tree nuts, eggs, and milk.